Lifestyle plays a major role in the prevention of complications of numerous chronic diseases. Although epidemiology does not give proof for the existence of a cause-and-effect relation, but provides statistical links between an investigated disease and explored parameters.
2.3.1.2 Diet
Diet recommendations aimed at optimizing lipid and lipoprotein profiles, blood pressure values, glycemia, and body weight, currently rely on the consumption of plant-based foods, vegetables and fruits, and beverages that contain essential nutrients, such as vitamins (e.g., vitamin-B, -C, and -E ), potassium, and magnesium, and healthy phytochemicals, such as flavanols, a subset of flavonoids.
2 In addition, vegetables and fruits have a low lipid and high fiber content, as well as an adequate sodium/potassium ratio.
Long-chain polyunsaturated

3-fatty acids such as docosahexaenoic acid (DHA) that abound in oily fish (e.g., anchovy, herring, mackerel, and salmon) protect the immune, nervous, and cardiovascular systems. In vascular smooth myocytes, DHA (but not its ethyl ester derivative) directly, rapidly, potently, and reversibly activates large-conductance, voltage- and Ca

-activated K

channels (BK or K

1.1)
3 that acts as a vasodilator, thereby lowering blood pressure [113]. The BK channel is activated by intracellular Ca

and depolarization. It keeps the membrane hyperpolarized (negative feedback on cellular excitability). This proteic complex operates as a high-affinity receptor for DHA without needing Ca

ions. Lipid DHA is released from the plasma membrane by G-protein-activated, Ca

-dependent phospholipase-A2. The concentration required to activate BK channel is about 20 times lower than that needed to stimulate GPR120 involved in anti-inflammatory action of DHA [113].
Ester-conjugated

3-fatty acids refer to esterification with ethanol (i.e., ethyl esters) or with glycerol as triglycerides. Various

3 and

6-fatty acids as well as their ethyl and glycerol ester derivatives have distinct effects on BK channels and blood pressure when acutely applied. In particular, ethyl ester of DHA fails to reduce blood pressure. Oral or parenteral administration of these products thus has different clinical impact. In addition, the physiological response of healthy individuals and patients to various types of fatty acids may differ appreciably.
Table 2.5
HDL score. (Framingham point score; Source: National Institutes of Health—National Heart, Lung, and Blood Institute)
≥60 |
− 1 |
− 1 |
50–59 |
0 |
0 |
40–49 |
1 |
1 |
 40 |
2 |
2 |
Major flavanol sources include green tea (up to 300 mg/infusion), red wine, cocoa (up to 920–1220 mg/100 g), fruits, such as grapes, pears, berries, and especially apples (up to 120 mg/200 g). However, the flavanol profile (e.g.,

catechin and

catechin as well as

epicatechin and

epicatechin) can vary considerably according to the food type.
Most of the flavanols in foods exist as oligomers (procyanidins). Only monomers and dimers are absorbed and rapidly metabolized. In plasma,

epicatechin (5–250 nmol) represents a minor part of total plasma flavanols (

3

mol; short half-life) [115]. Epicatechin metabolites include methylated, glucuronidated, and sulfated adducts. Monomeric flavanols are further processed in the liver.
Endothelium-dependent (nitric oxide-mediated) vasodilation is related to the intake of flavanols in healthy subjects with cardiovascular risk factors (smoking, diabetes mellitus, hypertension, and hypercholesterolemia) [116]. In addition to the recovery of endothelial function, flavanol-rich diets improve insulin sensitivity, decrease blood pressure, and reduce platelet aggregation [115].
Regular, moderate consumption of some red wine reduces the risk of coronary heart disease. Red wines are sources of low levels of resveratrol and larger quantities of procyanidins. Procyanidins constitute a subclass of flavonoids. These vasoactive polyphenols lower blood pressure [117]. However, consumption of red wine alone cannot explain the French paradox (low rate of cardiovascular mortality in France despite high saturated fat consumption).
Chocolates and apples contain the largest procyanidin content (164.7 and 147.1 mg, respectively) with respect to red wine and cranberry juice (22.0 and 31.9 mg, respectively) [118]. However, the procyanidin content varied greatly between apple species with the highest amounts in Red Delicious (average 207.7 mg/serving) and Granny Smith apple (average 183.3 mg/serving) and the lowest amounts in Golden Delicious (average 92.5 mg/serving) and McIntosh apple (average 105.0 mg/serving). Flavonoid-rich cocoas contain monomeric flavanols (epicatechin and catechin) and oligomeric procyanidins formed from monomeric units. Both monomers and oligomers support cardiovascular health.
Cocoa and, hence, dark chocolate contain various active compounds, such as flavanols, theobromine, and caffeine, among others. The cocoa content varies greatly between chocolates; the flavanol profile and content differ strongly between cocoas. An inverse relation between flavanol-rich chocolate consumption and cardiovascular disease risk (myocardial infarction and stroke) was observed in a middle-aged (35–65 years) German population of both sexes, without complications of cardiovascular diseases at the time of enrollment [119]. In the group with the highest chocolate consumption (7.5 g/d), both systolic and diastolic blood pressure are 1 mmHg lower on average than that in the low-chocolate consumption group. The group with the highest chocolate intake is also the group with the lowest vegetable diet.
The endogenous lipid electrophile nitro-oleic acid and other fatty acid nitroalkenes signal via pleiotropic mechanisms, such as activation of peroxisome proliferator-activated receptor (PPAR)

(nuclear receptor NR1c3), the stress sensor and NFE2L2 sequestrator Kelch-like erythroid cell-derived protein with CNC homology (EHC)-associated protein KEAP1,
6 and nuclear factor erythroid-derived-like factor NFE2L2-regulated antioxidant response genes, and inhibition of proinflammatory gene expression regulated by NF

B [123]. Nitrofatty acids also inhibit lipopolysaccharide-induced cytokine expression and induce HO1 expression via activation of NFE2L2-regulated gene expression. Therefore, electrophilic lipid derivatives can control gene transcription that overall engenders an anti-inflammatory response.
Nitroalkenes react with nucleophiles, such as cysteine and histidine in various target proteins. In particular, they target transient receptor potential (TRP) channels in the central and peripheral nervous system [124]. Nitroalkene fatty acid derivatives can activate TRP channels on capsaicin-sensitive afferent nerve terminals, leading to increased smooth myocyte contractility via release of neuropeptides (neurokinins) and activation of Ca

1.2b channel. Nitro-oleic acid activates TRPA1 and TRPV1 channels in sensory neurons involved in neurogenic inflammation and pain induced by noxious chemicals or thermal stimuli, thereby provoking calcium influx, membrane depolarization, and firing. In addition, high concentrations of nitro-oleic acid suppress firing in dorsal root ganglion neurons, hence contributing to anti-inflammatory effects.
Nitrofatty acids that can be detected in healthy human urine are produced at heightened levels during metabolic stress and inflammatory conditions (from nmol to

mol concentrations) [124].
Nitro-oleic acid is a member of the category of electrophilic nitroalkenyl fatty acids formed by reactions between unsaturated fatty acids, nitric oxide (NO)- and nitrite (NO

)-derived nitrogen dioxide (NO

), these reactions being favored by the prooxidative condition of inflammation. In addition, when pH is low enough (

6) to protonate NO

to nitrous acid (HNO

), this condition also yields the nitrating species NO

. Therefore, nitrogen dioxide is both a product of oxidative inflammatory reactions involving nitric oxide and nitrite and acidic conditions in the presence of nitric oxide or nitrite. Similarly, nitroalkenes are produced by addition of the radical nitrogen dioxide (NO

) to one or more of the olefinic carbons of unsaturated fatty acids [123].
Linkage of electron-withdrawing nitro group to alkenyl groups confers a potent and reversible electrophilic reactivity to fatty acids. Fatty acid nitroalkenes can modify proteins covalently, thereby associating metabolic and redox signaling with the posttranslational regulation of target proteins.
Lipidic electrophiles mediate antihypertensive signaling, as they connect to soluble epoxide hydrolase (sEH; at Cys521 proximal to its catalytic site), thereby precluding its activity, especially hydrolysis of its vasoactive substrates epoxyeicosatrienoic acids (EET) [123]. EETs are metabolites of arachidonic acid processed by cytochrome-P450 epoxygenase. They are hydrolyzed into corresponding dihydroxyepoxyeicosatrienoic acids (DHET) by sEH. Upon sEH inhibition, EETs accumulate and provoke vasodilation, hence lowering blood pressure. The EET/DHET ratio is elevated in plasma.
Vasodialation is unaffected by inhibition of soluble guanylate cyclase. Nitrofatty acids not only relax vascular wall, but also attenuate platelet activation and inflammation via a cGMP-independent mechanism [123].
Impaired cardiac energetics cause cardiomyopathy. Conversely, cardiomyopathies are associated with changes in energetic metabolism. In dilated and hypertrophic cardiomyopathies, the contribution of ketone bodies to cardiac energetics is augmented [125]. Decayed myocardial ketone body oxidation causes pathological outcomes.
In addition, hepatic ketogenesis is reinforced and circulating ketone body concentration rises during the development of heart failure. Ketone body metabolism may contribute to myocardial adaptation to ischemia–reperfusion injury, at least in rodents [125].
Intestinal absorption is regulated by calcitriol. Natural phosphates are not only slowly and incompletely hydrolyzed but also slowly and incompletely (30–60 %) absorbed in the digestive tract in the presence of adequate vitamin-D levels [126]. On the other hand, inorganic phosphate is absorbed in the gut in larger proportions (80–100 %).
The major fraction of total body calcium localizes in bones, only a small part of calcium circulates in plasma as free (ionized) calcium (50 %) and binds to proteins (mostly albumin) as well as citrate, sulfate, and phosphate.
A reduced plasma Ca

concentration rapidly provokes secretion of PTH that inhibits renal calcium excretion and stimulates renal hydroxylation of 25OH-vitamin-D to calcitriol. The latter triggers intestinal calcium absorption (Table
2.6). In addition, calcitriol and PTH cause bone resorption by osteoclasts. Conversely, hypercalcemia inhibits PTH secretion via parathyroid calcium-sensing receptors.
Table 2.6
Calcium–phosphate metabolism. (Source: [127])
Gut |
Ca  absorption |
Calcitriol (⊕) |
Phosphate absorption |
Calcitriol (⊕) |
FGF23 (⊖) |
Kidney |
Ca  excretion |
PTH (⊖) |
Hypercalcemia (⊕) |
Phosphate excretion |
PTH (⊕) |
FGF23 (⊕) |
Hyperphosphatemia (⊕) |
Calcitriol synthesis |
PTH (⊕) |
Hypercalcemia (⊖) |
Hyperphosphatemia (⊖) |
Bone |
Ca  release |
PTH (⊕) |
Calcitriol (⊕) |
Phosphate release |
PTH (⊕) |
Calcitriol (⊕) |
PTG |
PTH secretion |
Hypercalcemia (⊖) |
Hyperphosphatemia (⊕) |
Calcitriol (⊖) |
Target cells of FGF23 comprise renal and parathyroid gland cells as well as cardiomyocytes [126]. In the kidney and parathyroid glands, FGF23 interacts with

-glucoronidase Klotho coreceptor. Membrane-bound Klotho selectively localizes to the kidney, parathyroid gland, and choroid plexus. The FGF23–Klotho dimer binds to the fibroblast growth factor receptor, a receptor Tyr kinase, thereby causing its autophosphorylation and triggering signaling via 3 major pathways: PI3K–PKB, PLC

–PKC, and Ras–MAPK. Factor FGF23 regulates phosphate balance via expression of genes involved in PTH, vitamin-D, and phosphate metabolism. In cardiomyocytes, FGF2 uses heparan sulfate proteoglycans as coreceptors, FGFR, and primarily the Ras–MAPK pathway, whereas FGF23 signals primarily via the PLC

–PP3 pathway.
Factor FGF23 impedes calcitriol synthesis and promotes its degradation. It indeed represses renal 1

-hydroxylase, hence the renal synthesis of calcitriol [126]. Proximal tubule cells of the nephron produce fibroblast growth factor receptors FGFR1, FGFR3, and FGFR4, FGFR1 being the predominant receptor for the FGF23 hypophosphatemic action [128]. In the proximal tubule, FGF23 reduces production and activity of 2 sodium–phosphate cotransporters NaPi2a and NaPi2c ( SLC34a1 and SLC34a3), hence augmenting phosphaturia. In addition, FGF23 suppresses PTH synthesis in the parathyroid glands.
High phosphatemia initiate
osteogenic transdifferentiation, i.e., the evolution of vascular smooth myocytes toward a osteochondrogenic phenotype, vascular smooth myocytes differentiating into osteoblast-like cells [127]. Extracellular phosphate is actively taken up by Na

–Pi cotransporters into the cell. Calcium ion stimulates Na

–Pi cotransporter SLC34a1 on vascular smooth myocytes, thereby permitting intracellular accumulation of phosphate ions.
After its uptake into vascular smooth myocytes, phosphate primes synthesis of proteins involved in matrix mineralization and bone formation and downregulates vSMC-specific transcription factors. Vascular smooth myocytes subsequently evolve from a contractile into osteochondrogenic phenotype, and release membrane-enclosed matrix vesicle-like structures (size 100–400 nm) from the plasma membrane [127]. Furthermore, phosphate can induce apoptosis in vascular smooth myocytes, which subsequently release apoptotic bodies. Moreover, Ca

supports liberation of matrix vesicle-like particles of living vSMCs and apoptotic bodies from apoptotic vSMCs that act as nuclei for extracellular calcium–phosphate precipitation [127]. Calcium also reduces the expression of calcification inhibitors by vascular smooth myocytes.
The hunger hormone, ghrelin, a member of the motilin-related category of regulatory peptide
10 and a ligand of the G-protein–coupled growth hormone secretagogue (GHS) receptor,
11 is a 28-amino acid hunger-stimulating hormone. In addition to stimulating GH secretion and gastric motility, ghrelin wakes up appetite and induces a positive energy balance with body’s weight gain. This orexigenic and adipogenic peptide is produced mainly by endocrine P/D1 cells of oxyntic glands
12 in the fundus of the stomach and ϵ cells of the pancreas. It circulates (plasma concentration 117 ± 37 fmol/ml) and is conveyed to the hypothalamus where it activates hunger cells and inhibits satiety cells. Although about 90 % of ghrelin is made in the stomach, duodenum, and jejunum, it is also synthesized in the pancreas, pituitary gland, kidney, and various regions of the brain such as hypothalamus.
The satiety hormone, leptin, is produced by adipocytes. Once it is liberated into blood, it travels to the hypothalamus where it activates satiety cells and inhibits hunger cells. High leptin concentrations in combination with high insulin levels prevent ghrelin production. Low ghrelin concentrations render hunger cells hypersensitive to ghrelin. On the other hand, high leptin concentrations cause insensitivity to leptin of satiety cells. Obestatin, a preproghrelin-derived peptide, is a hormone that stops the hunger sensation. This anorectic peptide is produced by ghrelin-producing cells of the gastrointestinal tract. It antagonizes growth hormone secretion and food intake induced by ghrelin [131].
Ghrelin improves memory and concentration. Moreover, ghrelin favors restorative sleep and dreams that preclude leptin production.