INTRODUCTION
Cardiac rehabilitation (CR) is recognized as an essential component of the treatment and secondary prevention of coronary heart disease, and more recently has also become a vital part of treatment for heart failure with reduced ejection fraction (
HFrEF). Cardiovascular disease is the number one cause of death in the United States; furthermore, approximately 20% of patients with myocardial infarction (MI) suffer an additional MI in the ensuing 5 years. CR programs improve quality of life (
QoL) in patients with cardiovascular disease and also reduce cardiovascular mortality, hospitalizations, and events by approximately 25% in patients with coronary heart disease.
1
CR programs were initially developed in the 1960s in response to seminal research demonstrating that exercise training significantly improved aerobic capacity and, conversely, inactivity and bed rest led to rapid deterioration of cardiovascular performance. Thus, physical activity restriction and bed rest, which had been standard of care post-MI since the 1930s, was realized to be a harmful treatment strategy.
2,
3 Thus, early CR programs focused on medically supervised aerobic exercise training. CR programs have now evolved to include components such as nutritional counseling, stress management, psychological support, and education regarding risk factor reduction and treatment adherence (
Figure 101.1). Thus, modern multidisciplinary CR programs are individualized and personalized to optimize not only physical health but also the psychological and social functioning of participants with various forms of cardiovascular disease.
4
Much remains to be done with regard to modifiable risk factors and health behaviors in the U.S. population. Obesity
and metabolic syndrome are present in up to 35% of adults. Nearly 60% of adults in the United States are not regularly physically active, and less than 20% to 25% of adults get the 150 minutes/week of aerobic activity recommended by the American Heart Association (
AHA).
5 Adequate fruit and vegetable intake (both of which lower the risk for heart disease and stroke) is seen in only 13% and 9% of the U.S. population, respectively, according to national surveys. Thus, the importance and relevance of CR in the treatment and prevention of cardiovascular disease is clearly evident. This chapter aims to define and describe components and types of CR, outline its indications and contraindications, as well as uncover its limitations and point in the direction of future research and development.