Total CV risk (SCORE) %
LDL-C levels
<70 mg/dL
<1.8 mmol/L
70 to <100 mg/dL
1.8 to < 2.5 mmol/L
100 to <155 mg/dL
2.5 to <4.0 mmol/L
155 to <190 mg/dL
4.0 to <4.9 mmol/L
>190 mg/dL
>4.9 mmol/L
<1
No lipid intervention
No lipid intervention
Lifestyle intervention
Lifestyle intervention
Lifestyle intervention, consider drug if uncontrolled
Class/level
I/C
I/C
I/C
I/C
IIa/A
≥1 to <5
Lifestyle intervention
Lifestyle intervention
Lifestyle intervention, consider drug if uncontrolled
Lifestyle intervention, consider drug if uncontrolled
Lifestyle intervention, consider drug if uncontrolled
Class/level
I/C
I/C
IIa/A
IIa/A
I/A
>5 to <10, or high risk
Lifestyle intervention, consider druga
Lifestyle intervention, consider druga
Lifestyle intervention and immediate drug intervention
Lifestyle intervention and immediate drug intervention
Lifestyle intervention and immediate drug intervention
Class/level
IIa/A
IIa/A
IIa/A
I/A
I/A
≥10 or very high risk
Lifestyle intervention, consider druga
Lifestyle intervention and immediate drug intervention
Lifestyle intervention and immediate drug intervention
Lifestyle intervention and immediate drug intervention
Lifestyle intervention and immediate drug intervention
Class/level
IIa/A
IIa/A
I/A
I/A
I/A
Every 1.0 mmol/L (∼40 mg/dL) reduction in LDL-C is associated with a corresponding 22 % reduction in CVD mortality and morbidity Extrapolating from the available data, an absolute reduction to an LDL-C level, <1.8 mmol/L (less than ∼70 mg/dL) or at least a 50 % relative reduction in LDL-C provides the best benefit in terms of CVD reduction [13]. In the majority of patients, this is achievable with statin monotherapy. Therefore, for patients with very high CV risk, the treatment target for LDL-C is, <1.8 mmol/L (less than 70 mg/dL) or a ≥50 % reduction from baseline LDL-C. LDL-C is the primary target. Although elevated triglyceride rich lipoproteins and low HDL are markers of cardiovascular risk, interventional studies have resulted in conflicting results. Therefore they are not primary targets of therapy. Non HDL cholesterol or ApoB is a secondary target of therapy in combined hyperlipidaemias, diabetes, the metabolic syndrome or CKD.
To make it easier for the physician, guidelines have a table to calculate the percentage reduction of LDL-C required to achieve goals as a function of starting value (Table 2). According to this table, treatment decisions can be made. Before starting any treatment, it is important to exclude secondary caused such as nephrotic syndrome, hypothyroidism, excessive alcohol consumption, pregnancy, corticosteroid excess, anorexia, and use of immunosuppressive agents.
Table 2
Percentage reduction of LDL-C required to achieve goals as a function of starting value
Starting LDL-C | % Reduction to reach LDL-C | |||
---|---|---|---|---|
mmol/L | ~mg/dL | <1.8 mmol/L (~70 mg/dL) | <2.5 mmol/L (~100 mg/dL) | <3 mmol/L (~115 mg/dL) |
>6.2 | >240 | >70 | >60 | >55 |
6.2–6.2 | 200–240 | 65–70 | 50–60 | 40–55 |
4.4–5.2 | 170–200 | 60–65 | 40–50 | 30–45 |
3.9–4.4 | 150–170 | 55–60 | 35–40 | 25–30 |
3.4–3.9 | 130–150 | 45–55 | 25–35 | 10–25 |
2.9–3.4 | 110–130 | 35–45 | 10–25 | <10 |
2.3–2.9 | 90–110 | 22–35 | <10 | – |
1.8–2.3 | 70–90 | <22 | – | – |
Lifestyle Recommendations to Lower LDL-Cholesterol
All subjects should be given lifestyle advice on diet (if possible by a dietician), physical activity, and tobacco cessation, In overweight patients, caloric intake should be decreased and energy expenditure increased.
Consumption of fruit, vegetables, legumes, nuts, wholegrain cereals and bread, fish (especially oily) should be encouraged.
A fat content of <35 % of energy intake is recommended. In particular the energy from saturated fat should be below 7 % and from trans fats to <1 % of total energy intake
The intake of beverages and foods with added sugars should be limited, particularly for patients with high TG.
Physical activity should be encouraged aiming at regular physical exercise for at least 30 min every day.
Smoking should be quit.
Table 3 summarises the dietary recommendations made by the EAS/ESC guideline [14].
Table 3
Dietary recommendations to lower total and LDL cholesterol according to ESC/EAS Guideline for the management of dyslipidemia
Dietary recommendations to lower TC and LDL-C | |||
---|---|---|---|
To be preferred | To be used with moderation | To be chosen occasionally in limited amounts | |
Cereals | Whole grains | Refined bread, rice and pasta, biscuits, com flakes | Pastries, muffins, pies, croissants |
Vegetables | Raw and cooked vegetables | Vegetables prepared in butter or cream | |
Legumes | All (including soy and soy protein) < div class='tao-gold-member'>
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